- 2 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 15 oz can black beans, drained
- 15 oz can kidney beans, drained
- 15 oz can pinto beans, drained
- 1 bag frozen corn
- 32 can diced tomato
- 1 pkg dry ranch dressing mix
- 1 pkg taco seasoning
- 4 c. chicken stock
- 4 c. water
Optional – grated cheese, sour cream, tortilla strips
- Put all ingredients in the slow cooker.
- Cook on low 4-6 hours.
- Top with desired toppings and serve.