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Lamb Vs Beef: What’s Better To Cook With?

 For most people, the celebratory cut of meat is beef. Whether it’s the classic ribeye steak, beef stew, or a fancy dish like beef Wellington, you can’t wrong with beef. But if you want to try something new, you have the option to go with cuts like duck and lamb. Lamb is the meat that more people are familiar with. So the question is: is it better to cook with lamb or beef?

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Who Are You Cooking for?

 The first thing you have to do is to figure out who you’re cooking for. Will they be open to trying out lamb? Are you serving your family who is known to be picky eaters? If you’re serving picky eaters, you want to stick to beef. The last thing you want to do is to put in all that effort only for the plate to be pushed away from picky eaters.

Are You Open to New Flavors?

 Some of the best lamb recipes contain various spices. Many middle eastern recipes use spices to minimize the gamey flavor and enhance the flavor of the lamb. Of course, you can go with traditional dishes like roasted lamb and lamb chops. But if you’re sourcing a high-quality piece of lamb from a meat delivery service, why not live a little and try something new?

Meat delivery makes choosing the meat an easy choice

 While most people are familiar with cooking beef, many are not so familiar with lamb. You have to understand how to cook the different cuts. You have to make sure that it’s not over-marinated. You also need to be very precise about cooking to ensure that the lamb doesn’t dry out. If you’re up for the challenge, then lamb is a good choice. 

 On the other hand, if you’re not a great cook, beef may be the better decision to go with. It’s easier to cook and most people are familiar with what the texture and flavor should be. If you are cooking lamb, make sure you go with a good meat delivery service that can provide you with quality cuts.

 The bottom line is that there’s no better cut of meat to cook. It depends on the tastebuds of the diner, the openness to trying out new flavors, and the ability of the cook. Most people that have tasted a great lamb dish will usually come back for more. At the same time, there’s less room for error with beef and most people have a stronger preference for beef.

As a family-owned Calgary based company, Bow River Meat Market is here to provide you with top-quality meats for all your meals. For the past 32 years, we have been delivering unparalleled customer service by always putting our customers first. You can buy meat online with us, saving you time and money. We will do what it takes to make sure that you get the top-choice quality meats. Our steadfast belief in sourcing from local areas means that we will provide you with the freshest meat on the market. To enjoy the best in Canadian meat, feel free to visit us at 6303 Burbank Road S.E. Suite 5 Calgary. We can also deliver what you want, so to order steaks and meat online call us on (403) 253-8423 to place your order!

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