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Chinese Style Chili Shrimp

Prep Time: 5 minutes Cook Time: 10 minutes Total: 15 minutes Total Servings: 4


  • 2 lb shrimp, peeled and deveined
  • 1 shallot, diced
  • ¼ c.  Dried chili, diced
  • ¼ c. soy sauce
  • ⅓ c. oyster sauce
  • 1 tsp rice wine
  • 1 tsp sugar 
  • 2 green onions, sliced
  • 1 tsp cooking oil


  1. Heat oil over medium heat in a large skillet.
  2. Place shrimp in the skillet.  Cook 2-3 minutes per side, until pink.
  3. While the shrimp is cooking, mix together the soy sauce, oyster sauce, rice wine and sugar.
  4. Remove shrimp and set aside.
  5. In the same pan, sauté shallots and chilis, until the shallot are translucent.
  6. Return the shrimp to the pan.
  7. Pour the sauce over the shrimp.  Cook for another minute.
  8. Remove from heat, garnish with green onion and serve.