We couldn’t be happier to hear that you are considering smoking some delicious meats. When you order meat online, you get all the pleasure of cooking and preparing it as well. This makes smoking a great choice for everyone looking to experiment with flavour and different cooking techniques.
But, just because you have a smoker doesn’t mean you know what meat to order online. Lucky for you, we’ve put together the best tips for beginners and the best meats in the same place! Let’s dig in.
Tips for Smoking Meat
Dry Brine Thick & Thin Cuts
Dry brining is the process of applying salt to your meats before cooking. For thick cuts, dry brine a day before cooking and a few hours before for thin cuts. Don’t add salt to your rub, however, as this may negatively affect the flavour and will not effectively dry brine.
Look for White Smoke
White smoke is a good indication that you have the right mixture of air and fire in your smoker. Black smoke can negatively affect flavour, so remember to cook low and slow for best results.
Keep the Oxygen Flowing
Tending fire is tending fire. Just because it is in a smoker does not mean you can ignore it or leave it on autopilot. Check often and make sure new air is constantly circulating.
Cook by Temperature, not Time
The internal temperature of meat is the best indicator of doneness. This helps prevent under or overcooking and removes the necessity to understand what “done” looks like. Plus, every smoke is different, so don’t rely on previous experiences as a guide of how long something will take to cook.
Best Meats to Smoke
The pride and joy of the smoking community, when you order meat online that is brisket, you are in for a treat. Smoking is the best way to reduce this tough meat down into delicious and tender eats. But beware, many amateurs do not do sufficient research before embarking on this smoke, so don’t make the same mistake.
Pork/ Lamb Shoulder
Shoulder muscles are tough and thick, making them a great candidate for smoking. Both pork and lamb shoulder are delicious options for meat to order online.
Whole Turkey/ Chicken
You can smoke individual parts of these two fowl, but it is much nicer to smoke the whole thing at once.
As a family-owned Calgary-based company, Bow River Meat Market is here to provide you with top-quality meats for all your meals. For the past 32 years, we have been delivering unparalleled customer service by always putting our customers first. You can buy meat online with us, saving you time and money. We will do what it takes to make sure that you get the top-choice quality meats. Our steadfast belief in sourcing from local areas means that we will provide you with the freshest meat on the market. To enjoy the best in Canadian beef, feel free to visit us at 6303 Burbank Road SE Suite 5 Calgary. We can also deliver what you want to order steaks and meat online. Call us on (403) 253-8423 to place your order!